The Freshwater Institute is a leader in research on closed-containment aquaculture systems. Watch this short video for an introduction to our work.
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Click here to download a related brochure about our salmon aquaculture research.
A research partnership between the USDA’s Agricultural Research Service and The Freshwater Institute has refined a new model for fish farming, one that can produce healthy fish, leave a healthy environment, and be done almost anyplace, even far from large water resources. Learn about the project or click here to read the article published by the USDA's Agricultural Research Service.
Photo: Peggy Greb
Take this short quiz to learn about our research and efforts to improve aquaculture systems. Take the quiz >>
Recirculating Aquaculture Systems, Water Reuse for Intensive Fish Culture
Chris Good, Brian Vinci, and Steven Summerfelt will be teaching “Water Reuse for Intensive Aquaculture” at Ball State University in Muncie, Indiana from May 29th to June 1st, 2012. This four-day course, presented by The Conservation Fund’s Freshwater Institute, covers the fundamentals of design and management of water recirculating systems. Click here for registration information.
Two Freshwater Institute projects were recently covered in Hatchery International’s May/June edition by author David Scarratt
The first article, US conservation groups test land-based recirc system for salmon growout provides an update on our Atlantic Salmon research funded by the Atlantic Salmon Federation including details about follow up support by the Gordon and Betty Moore Foundation for Phase 2. The second article, Indiana perch farm expands production with new RAS mentions our contributions to designing a commercial yellow perch farm in Albany, Indiana for Bell Aquaculture.
Superior Paper Award
USDA Agricultural Research Service Microbiologist Kevin Schrader and Freshwater Institute researchers John Davidson and Steven Summerfelt are to be awarded the Superior Paper Award for "Evaluation of ozonation on the levels of off-flavor compounds geosmin and 2-methylisoborneol in water and rainbow trout Oncorhynchus mykiss from recirculating aquaculture systems. " Aquaculture Engineering, Vol 43. (2010).
at Aquaculture America 2012 in Las Vegas, NV from February 29 to March 2.
Partnership with ASF covered in Hatchery International
Our recent work funded by the Atlantic Salmon Federation was covered in the following article "Conservation groups partner-up to test recirc technology for freshwater-reared salmon" in the September-October 2011 edition of Hatchery International,September-October 2011.
The Conservation Fund's Freshwater Institute Announces New Planning Tools and County WIP Goals Websites
We are pleased to announce the new website, Eastern Panhandle Development Toolbox (www.region9wv.com/bay) that serves as a portal for Low Impact Development resources in West Virginia's Eastern Panhandle. Residents, local government, and developers can find information and tools for providing local benefits to our water resources including technical reports and guidance documents, tools for calculating pollutant runoff and more.
We also created the website, Progress and Goals for Counties in the Potomac Basin (www.region9wv.com/bay/Goals) with graphs showing historical load reduction progress and Phase I Watershed Implementation Plan goals for each county in West Virginia's Potomac Basin.
Abnormal swimming behavior and increased deformities in rainbow trout Oncorhynchus mykiss cultured in low exchange water recirculating aaquaculture systems
Published in Aquaculture Engineering. 45(2011), 109-117
Effect of dietary vitamin E supplementation and refrigerated storage on quality of rainbow trout fillets.
Published in Journal of Food Science. 76(4), 233-241
The effects of carbon dioxide on performance and histopathology of rainbow trout Oncorhynchus mykiss in water recirculation aquaculture systems.
Published in Aquacultural Engineering. 42 (2010) 51–56.
Distribution of Off-Flavor Compounds and Isolation of Geosmin-Producing Bacteria in a Series of Water Recirculating Systems for Rainbow Trout Culture.
Published in North American Journal of Aquaculture. 72:1–9.
Evaluation of ozonation on levels of the off-flavor compounds geosmin and 2-methylisoborneol in water and rainbow trout Oncorhynchus mykiss from recirculating aquaculture systems.
Published in Aquacultural Engineering. 43 (2010)
46–50.
Dr. Steven Summerfelt was interviewed by Hans Fogle of Panhandle Live on WEPM 1340 AM. Our closed-system aquaculture research was also mentioned on a Kojo Nnamdi segment on sustainable seafood.
On Friday, April 13, 2012, West Virginia Congresswoman Shelley Moore Capito visited with Dr. Steven Summerfelt at the Freshwater Institute to learn about our ongoing research to produce healthy, safe, and nutritious fish in the United States. Followup articles were published in the Shepherdstown Chronicle on April 20 and the Spirit of Jefferson on April 25.
Article titled "Closed-containment salmon-farming project paying environmental, economic, culinary dividends" in the April 5, 2012 edition of SeaFood Business magazine mentions our Atlantic salmon research. Click here to read the article.
Joseph Hankins spoke at a forum exploring a variety water related issues from regional to local and from supply to quality. The forum was sponsored by The Jefferson County Chapter of the League of Women and held at Shepherd University on Wednesday, March 14, 2012.
John Davidson's research on the effect of high nitrate levels on Rainbow Trout in Recirculating Aquaculture Systems is highlighted in YSI's February newsletter and Application Note 597. Click here to view the pdf on YSI's website.
On January 11, 2012, Dr. Steven Summerfelt, attended the “Future of Fish” strategic gathering in Indiana that aimed to advance the knowledge of best practices in the Aquaculture Industry across the U.S. Together with representatives from Bell Aquaculture, the Indiana Soybean Alliance and Virginia Cobia Farms, they discussed ongoing collective efforts to provide healthy, great-tasting and ecologically responsible fish options for consumers.
Designed by engineers at the Freshwater Institute to reduce its environmental impact, Bell Aquaculture’s new closed-containment system construction added an additional 450 metric ton of production. The new water recirculating systems minimize water use, maximize waste capture, and practically eliminate disease interaction between farmed and wild fish. The Freshwater Institute’s Director of Aquaculture Systems Research, Steven Summerfelt noted: “We’re committed to producing safe seafood and healthy fish while capturing waste products and recycling water. The production systems we designed for Bell Aquaculture maintain ideal water quality for yellow perch while operating on less than one-half of one percent of the water required to produce the same weight of fish in more traditional production systems.”
Bell plans to expand with an additional 500 metric ton production system in 2012 with the help of the Freshwater Institute.
Click here for the press release.
The Conservation Fund's Freshwater Institute wins a portion of monthly sales from the Farmers are Cool website. www.facebook.com/farmersarecool. December 1, 2011.
The Conservation Fund’s Freshwater Institute is benefiting from a donation of technology and expertise from YSI, a developer and manufacturer of water quality monitoring and testing equipment. Freshwater is using the donation to grow healthily populations of salmon and trout on land. Click here for more information. www.conservationfund.org. November 15, 2011.
Culinary teams from the medical center’s Nutrition and Food Service (NFS) and Veteran Canteen Service collaborated to prepare a meal for approximately 500 Veteran inpatients, outpatients, and staff."A Taste of Appalachia." www.martinsburg.va.gov. October 24, 2011.
Approximately 1,000 additional trout have been donated by the Freshwater Institute in West Virginia."State's fishermen will find more places to catch trout than last year." baltimoresun.com. October 8, 2011.
The Atlantic Salmon Federation and the Conservation Fund have recently announced a new partnership to grow Atlantic salmon (Salmo salar) in a commercial-scale freshwater closed-containment recirculating system at the Freshwater Institute in Shepherdstown, WV. Details of the partnership are summarized in the June 23, 2011, FISHupdate article "New Closed Containment Research Important to Saving Wild Salmon.".
Dr. Brian Vinci will be presenting on growout of Atlantic salmon in recirculating systems at a special workshop titled "RAS for the Production of Salmon" being held at the International Research Institute of Stavanger (http://www.iris.no/) on August 15, 2011. Dr. Summerfelt will be presenting at the European Aquaculture Society meeting at the AquaNor forum on August 17, 2011.
Our work implementing water reuse for salmon hatcheries in Washington is in the news
With funding provided through the Rockymarsh Run Watershed Restoration project, the Freshwater Institute's partner, Trout Unlimited, brought 25 students out to plant trees along Rockymarsh Run. "Students Participate in Tree Planting Restoration Project." The Journal. November 4, 2010.
"Recirculating water systems used for fish production." Fish Information & Services. October 22, 2010.
"USDA and Freshwater Institute working on improving closed system aquaculture." Seafood.com. October 20, 2010.
As part of a team with The Conservation Fund's Strategic Conservation program, Michael Schwartz is helping to identify mitigation opportunities for endangered aquatic species. The project was featured in the Wall Street Journal article, "A Path to Simpler Permits." October 18, 2010.